01 Overview

Food & Beverage Production

The food & beverage sector requires clean, controlled environments where hygiene, traceability, and air purity are critical. Our systems ensure safe, compliant, and efficient production by eliminating powder, sugar, flour, and organic dust during processing, mixing, and packaging.

02 Our Story

What we provide

Powder Extraction Systems

Removes airborne particles like flour, sugar, spices, and additives during handling.

Vacuum Conveying Units

Transfers raw materials and powders efficiently across production stages without spillage.

HEPA & Absolute Filtration Modules

Captures fine and micro-particles to ensure food-grade air purity.

Cleanroom-Compatible Vacuums

Stainless steel vacuums designed for sanitary zones and FDA/HACCP compliance.

Wet/Dry Industrial Cleaners

Used for cleaning residues like sauces, pastes, oils, and liquid spills on production lines.

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03 Forgex Industrial Manufacturing Services

USED IN

01 Dairy and milk processing facilities.
Dairy and milk processing facilities.

Environments where airborne lactose, milk powder, and moisture must be extracted to ensure hygiene and shelf life.

02 Beverage bottling and canning lines.
Beverage bottling and canning lines.

High-speed packaging zones that require dust-free conditions and liquid spill management near sensitive machinery.

03 Frozen and packaged food plants.
Frozen and packaged food plants.

Areas where dry ingredients and packaging debris must be removed to avoid cross-contamination and improve automation.

04 Bakeries and confectionery production.
Bakeries and confectionery production.

Spaces filled with flour dust, cocoa, and sugar particles that demand constant extraction for both safety and cleanliness.

05 Meat and poultry processing zones.
Meat and poultry processing zones.

Wet and slippery surfaces, protein dust, and cleaning fluids that require hygienic wet/dry vacuum solutions.

05 Breweries and distilleries.
Breweries and distilleries.

Facilities where grain dust, liquid overflows, and residue buildup must be handled efficiently during brewing cycles.

04 Job Positions

Benefits

Hygienic Work Environment

Maintains hygienic conditions by extracting powders, crumbs, and residues

  • Clean Production
  • Hygiene Control
  • Food Safe

Cross-Contamination Control

Prevents cross-contamination between ingredients and batches

  • Contamination Prevention
  • Batch Integrity
  • #Safety First

Regulatory Compliance

Supports compliance with HACCP, FDA, and food safety standards

  • HACCP Ready
  • FDA Compliance
  • Certifiable

Reduced Manual Labor

Reduces manual labor for cleaning and material transfer

  • Time Saving
  • Labor Efficiency
  • Automation Support

through ingenuity

Innovation

through ingenuity

Innovation